Ceylon Cinnamon Restaurant

Served with coconut chutney

Served with tomato chutney

Served with roasted seeds

Served with chutney

Finely chopped onion and chili flakes mixed with boiled chick peas, coconut

Spicy marinated boneless chicken deep fried into crispy and served with chili mayo

Crispy fried soft-shell crab tossed in mouth-watering chili sauce with coriander leaves

Okra dipped in spiced gram flour batter, deep-fried, served with tomato chutney

Green banana battons dipped into spiced basin flour batter, deep fried and served with green chutney

Crispy thin savory pan cake made from fermented rice and lentil batter wrapped with potato masala filling served with drumstick sambar

Popular street food called Channa dal cake, topped with a prawn, deep fried and served with tomato chutney

Ceylon spiced tuna fish with potato & leeks filling, served with curry leaves chili sauce

Cumin flavored white gram dal dumplings, deep fried and served with coconut chutney

Home-style minced lamb Curry rolled in thin rice pancake and served with coconut chutney

Dal and rice dumpling served with drumstick sambar and chutney

Cottage cheese nuggets wok fried served with soya and Ceylon spicy sauce

Prawns wok-fried with peppers, red onion, garlic, and ginger in a rich, sweet, and spicy sauce, bursting with bold flavors

Spicy Ceylon mutton masala rolled and served with hot Ceylon spicy sauce

Prawn cooked in a ginger and coconut medium spiced sauce, paired with unripe mango, to lift the sauce

Prawn cooked with ground coconut, Ceylon spices new potato and aubergine

Kingfish cooked with coconut, Shallot, and rampa leaf - red curry

Aromatic Jaffna spices used for crab curry adding murunga leaves and topped with crispy soft shell crab

Cubed squid cooked with new potatoes and Jaffina spices

Succulent pieces of lamb and new potato in thick medium Ceylon aromatic spices

Lamb cooked with a creamy nutty sauce with almonds & saffron

Lamb curry which is reduced to a thick flavorsome sauce, and finished with black pepper

Home-made mutton curry cooked with sliced garlic and shallots, popular from Jaffna cuisine

Beef cooked down till its dry, with cumin and crusted pepper added

Mild spice with coconut sauce, and added on with coriander, potatoes and peas

Diced Pork cooked in Ceylon aromatic spices and finished with grounded coconut

Diced pork cooked in dark roasted spices and finished with ground coconut

Duck breast cooked with rich tomato and masala sauce

Ceylon spiced shallot, green chilles, goraka cooked with coconut milk

A popular home style red chicken curry cooked with mustard seeds and ramoe leaves

Boneless pieces of chicken chunks cooked in spicy red chili and tomato sauce

Succulent pieces of chicken cooked with green herbs and spices

Marinated chicken with pepper, red onion, garlic, ginger and a sweet and spicy sauce

Marinated chicken cooked with smooth caramelized nut sauce

Aubergine with tamarind pulp and spices finished with coconut milk

Cottage cheese cooked with rich creamy nut sauce

Potato, cassava, seasonal root vegetables cooked in turmeric, and tamarind water and finished with coconut milk

Sautéed with garlic, ginger, green chilies and cooked with turmeric and finished with thick coconut milk

Tender, buttery cashew nuts simmered in a creamy coconut base, seasoned with aromatic Ceylon spices and fresh herbs, creating a rich and satisfying dish

Tender mushrooms simmered in a rich, creamy butter-infused curry, blended with aromatic spices and a hint of garlic for a velvety, flavorful experience

Potatoes tempered with crunchy onions, curry leaves, tomatoes, chili flakes, and cayenne sprouts, creating a buttery and spiced delight

A robust lentils and vegetable curry with spices

Sweet beetroot strips cooked in a creamy coconut sauce, infused with aromatic Ceylon spices and fresh herbs

Authentic very simple tasty dish served with papadam, mango chutney boiled egg and raita

Lentils cooked with spices adding roasted geera and pepper and finished with coconut

This is a simple and nutritious dish, slow cooked and finished with cream

Beetroot, cabbage tempered with mustard seeds, curry leaves, and finished with grated coconut

Sauteed with spinach green adding with coconut milk n finishing with red chillies

Steamed potato triple fried made crispy and sprinkled with pepper and salt

Steamed rice

Red raw rice and mung dal cooked in medium heat, adding coconut milk

Rice tempered with mustard seeds, red chili, curry leaves and garnished with cashew nuts

Tangy yellow rice

Sauté pearl rice tempered with shallots and flavored with cinnamon, cardamon, cloves ana finished with turmeric. This is an Island favourite dish

Basmati rice sautéed with mustard seeds, red chili, curry leaves, Geera and Chee

A delicious tasty pulao with mushrooms and garden peas

Rice and lentil risotto with seasonal vegetables and garnished with nuts and raisins

Fresh mixed vegetable with hint of Ceylon spices

Spring onion mixed with curry leaves and garlic

Diced king prawns with shallots, green chilies and curry leaves

Par Ceylon red rice

A butter layered Ceylon bread

Grated coconut with shallot, green chilli and curry leaf

Ceylon steamed rice flour noodles

Steam fermented rice and lentil dumpling

Soft bread made of fermented rice and Urdu dhal

Onion/green chili or aubergine moju

Kari flovoured king fish flake or kari flavored pulled pork

Lettuce leaves croutons egg and cheese mixed with a homemade salad dressing

Homemade burger served with triple fried

Linguine pasta with lemon butter, garlic and white wine sauce

Coconut, mango, ginger and vanilla